HARVEST & COLLECT

3 Beets

Ojai Roots Olive Oil

Sea Salt

Cumin + Coriander Seeds

Garlic

Lemon

Pistachios

Greek Yogurt

Cilantro

Food Processor

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Wash, peel, and cube beets. Toss beets with olive oil and salt. Place on a baking sheet and roast for 1 hour. Toast seeds for a couple of minutes then grind. Add beets, olive oil, sea salt, garlic, lemon, and seeds to a food processor and blend until smooth. Add to a bowl and top with greek yogurt, cilantro, and pistachios.