HARVEST & COLLECT
3 Beets
Ojai Roots Olive Oil
Sea Salt
Cumin + Coriander Seeds
Garlic
Lemon
Pistachios
Greek Yogurt
Cilantro
Food Processor
![Beet Spread Recipe](https://cdn.shopify.com/s/files/1/0599/1615/7068/files/34-File_Feb_20_2023_1_56_49_PM_600x600.jpg?v=1677713892)
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Wash, peel, and cube beets. Toss beets with olive oil and salt. Place on a baking sheet and roast for 1 hour. Toast seeds for a couple of minutes then grind. Add beets, olive oil, sea salt, garlic, lemon, and seeds to a food processor and blend until smooth. Add to a bowl and top with greek yogurt, cilantro, and pistachios.