Cabbage

  • March 02, 2023

    Kimchi

    Kimchi
    HARVEST & COLLECT 
    1 Napa Cabbage
    ¼ cup Sea Salt
    5 cloves Garlic
    Filtered Water
    1 tsp fresh Ginger
    1 tsp Sugar
    3 tbsp Gochugaru
    Radish
    Scallions
     

     

    Cut the cabbage into medium pieces. In a large bowl add cabbage, salt, and mix until the cabbage is softened. Cover cabbage with water, place something heavy on top, and let it sit for a couple hours. Rinse and drain cabbage. 

    In a bowl add garlic, ginger, sugar, and gochugaru. 
    Add mixture to cabbage along with (radish and scallions?) Mix together.
    Add to a jar and let it ferment for 3 days. Refrigerate when ready and keep for up to 2 weeks.
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    Posted in cabbage cabbage recipe kimchi kimchi recipe
  • March 02, 2023

    Cabbage Radish Apple Salad

    Cabbage Radish Apple Salad
    HARVEST & COLLECT
    Radish
    ½ head Cabbage
    Apple
    ½ Red Onion
    Ojai Roots Olive Oil
    Fresh Parsley
    Almonds
    Fennel Seeds
    Dijon mustard
    Apple Cider Vinegar
    White Vinegar
    Salt + Pepper
    Jalapeno
     
     
    Thinly slice the cabbage, onion, apple, and jalapeno and place in a large bowl. 
    Chop almonds and parsley and add to a separate bowl with olive oil. Quickly toast fennel seeds, grind, and add to the dressing bowl. Continue with dijon, vinegar, salt, and pepper. Combine the dressing over cabbage mixture and toss until combined.
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    Posted in apple cabbage cabbage radish apple salad cabbage recipe radish radish recipe