Cabbage Radish Apple Salad
HARVEST & COLLECT
Radish
½ head Cabbage
Apple
½ Red Onion
Ojai Roots Olive Oil
Fresh Parsley
Almonds
Fennel Seeds
Dijon mustard
Apple Cider Vinegar
White Vinegar
Salt + Pepper
Jalapeno
Thinly slice the cabbage, onion, apple, and jalapeno and place in a large bowl.
Chop almonds and parsley and add to a separate bowl with olive oil. Quickly toast fennel seeds, grind, and add to the dressing bowl. Continue with dijon, vinegar, salt, and pepper. Combine the dressing over cabbage mixture and toss until combined.