HARVEST & COLLECT
1 Kabocha Squash
1 Red Onion
1 tbsp Butter
6 cups Veggie Stock
2 cloves Garlic
¼ cup Heavy Cream (or Coconut Milk)
Salt + Pepper
Fresh Dill for garnish
![](https://cdn.shopify.com/s/files/1/0599/1615/7068/files/4-E1F4F23F-A11E-4E38-BB4E-4E3B10D62305_44c11a16-9afe-4623-a841-5460948724d3_600x600.jpg?v=1677717046)
Bring all ingredients to a simmer and blend until smooth. Garnish with fresh dill.