Kabocha Squash Soup

HARVEST & COLLECT

1 Kabocha Squash

1 Red Onion

1 tbsp Butter

6 cups Veggie Stock

2 cloves Garlic

¼ cup Heavy Cream (or Coconut Milk)

Salt + Pepper

Fresh Dill for garnish

Bring all ingredients to a simmer and blend until smooth. Garnish with fresh dill.

Written by Ojai Roots

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