HARVEST & COLLECT
Japanese Turnips
Butter
White Miso
![](https://cdn.shopify.com/s/files/1/0599/1615/7068/files/54-0184AEA8-6351-42DF-8B0D-EC6CE5437B76_600x600.jpg?v=1677716887)
Heat a skillet with butter, water, and salt. Cut the greens off of turnips, chop, and set aside. Cut turnips in half and add to skillet. Cover and bring to a boil for 15 minutes. Add in your greens and miso and cook for a few more minutes.