Carrots

Eat the Rainbow Roasted Carrots

HARVEST & COLLECT - Carrots of your choice - Baking Sheet - Ojai Roots Olive Oil - Sea Salt + Black Pepper  - Fresh Parsley and Garlic for topping Preheat the oven to 425 degrees. Line ...

Pickled Carrots

HARVEST & COLLECT - Carrots of your choice - Mason Jar - Equal parts Water Ratio to White Distilled Vinegar - Salt - Sugar - Black or Pink Peppercorns   In a small saucepan add distilled...