Eat the Rainbow Roasted Carrots
HARVEST & COLLECT
- Carrots of your choice
- Baking Sheet
- Ojai Roots Olive Oil
- Sea Salt + Black Pepper
- Fresh Parsley and Garlic for topping
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Wash and dry the carrots. Place carrots on a baking sheet, drizzle with olive oil, and sprinkle with sea salt and pepper. Roast for 30 minutes. Garnish with parsley, garlic, and sea salt.