Eat the Rainbow Roasted Carrots

HARVEST & COLLECT

- Carrots of your choice

- Baking Sheet

- Ojai Roots Olive Oil

- Sea Salt + Black Pepper 

- Fresh Parsley and Garlic for topping

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Wash and dry the carrots. Place carrots on a baking sheet, drizzle with olive oil, and sprinkle with sea salt and pepper. Roast for 30 minutes. Garnish with parsley, garlic, and sea salt.