Lentil Sweet Potato with Greek Yogurt - Lentil Sweet Potato Medley

By Ojai Roots
Lentil Sweet Potato with Greek Yogurt - Lentil Sweet Potato Medley
HARVEST & COLLECT
2-3 Sweet Potatoes
Carrot
Fennel
Celery
Ojai Roots Olive Oil 
1 cup lentils
2 cups Veggie Stock
2-3 cloves of garlic 
2 Shallots
Lemons
Cumin, Salt + Pepper
Parsley, Cilantro, Dill
Serrano Chili
Greek Yogurt 
 

 
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, pierce sweet potatoes and roast for 1 hour. In a pan, heat olive oil over medium heat. Add shallots, garlic, celery, carrots, and fennel. When the veggies begin to soften, add seasoning, stock, and lentils. Cover and cook for 20 minutes. 
Chop greens and add to a bowl with garlic, lemon juice, salt, pepper, and enough olive oil to cover. Peel and cube roasted sweet potatoes and add to a yogurt covered bowl along with lentils.