Article: Baked Sweet Potato
Baked Sweet Potato
HARVEST & COLLECT
2 Sweet Potatoes
Butter
Sea Salt
Greek Yogurt
Fresh Herbs (we used Dill)
Preheat the oven to 425 degrees. Wash and dry sweet potatoes, pierce with a fork, and roast for 1 hour on a baking sheet.
Cut down the middle and add butter and toppings.
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