Purple Lemon Cabbage

By Ojai Roots
Purple Lemon Cabbage
1 head of purple cabbage
Ojai Roots Olive Oil
Fennel + Coriander Seeds
Lemon for juicing + zesting
Salt + Pepper

Preheat the oven to 375 degrees. Cut the cabbage keeping the core attached. Heat a pan on low and toast fennel and coriander seeds. In a separate larger pan, heat olive oil and add in cabbage. Season with salt and pepper and cook the other side of cabbage for a few minutes. 

Add toasted seed along with garlic, lemon and about 2 cups of water. Cover and cook on low for 25 minutes. Add parmesan and bake for 10 minutes. Top with sea salt and lemon zest.