Article: Pea Shoot Pesto
Pea Shoot Pesto
HARVEST & COLLECT
Pea Shoots
Ojai Roots Olive Oil
Fresh Basil
Lemon Juice
Pine Nuts
Lemon
Parmesan
Salt + Pepper
Food Processor
Combine all ingredients with a food processor and slowly add in olive oil. Season with salt and pepper and keep in the fridge for up to 3 days.