HARVEST & COLLECT
Brussel Sprouts
Ojai Roots Olive Oil
Garlic
Parmesan
Salt + Black Pepper
Balsamic Glaze for drizzling
Preheat the oven to 400 degrees. Cut brussels in half (top to bottom) Line a baking sheet with parchment paper. Toss brussels, olive oil, garlic, and seasoning. Roast for 30 minutes (top with parmesan halfway through)